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The Belgian Supreme Ice Cream
According to Matt Timms, the founder and host of The Takedowns, ice cream has all the nutritional properties of lembas, but for humans! If that is not a justification to eat all the ice cream you...
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Bouillabaisse a la Marseillaise #CookforJulia #SundaySupper
Wow, I feel like it has been forever since I’ve been at the #SundaySupper table! Without realizing it, I’ve managed to miss an entire month of #SundaySupper events, but I am back today with a very...
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Happy 100th Birthday Julia Child! #CookforJulia
Happy 100th birthday Julia Child! Today would have marked her 100th birthday and I’m celebrating it with a bang! Or I should say, I tried to celebrate it with a bang! To say the least, I had a chicken...
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An Edible Tour of San Francisco
Some people leave their hearts in San Francisco. I’m pretty sure I left my appetite. I’ve had macarons in Paris, wafels and frites in Brussels, more pork than you think humanely possible in Cologne,...
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The East Bay from the Eyes of a Local
So, did my San Fran recap make you hungry? Do you want to visit now? As I mentioned at the end of my post Serena Bartlett, who was our tour guide during our Edible Excursions tour of the Ferry...
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Pig Island 2012 Recap
On Saturday, September 1st, Governor’s Island went whole hog and transformed into Pig Island for the day. 25 NYC chefs, locally sourced pigs, plus NY state beers, cider and wine were at our disposal...
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Kale and Ricotta Pizza
Last Saturday, I spent the day in upstate New York at the Cook ‘n Scribble LongHouse Writer’s Revival. It was a day full of discussion on the future of food writing in a beautifully restored barn,...
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The Village Voice’s Brooklyn Pour – Saturday October 6th
This Saturday, October 6th, marks the second annual Brooklyn Pour hosted by The Village Voice; the event will be held at the beautiful, landmarked One Hanson Place, aka the old Williamsburg Savings...
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Brooklyn Pour Recap
I’ve attended many beer festivals in the last few years, but I must say Brooklyn Pour held last Saturday, October 6th, was probably the best fest I’ve attended out of them all. Curated by The Village...
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Chocolate Peanut Butter Pie Redux + Pie Party Recap & Dub Pies #Giveaway!
I have so much to tell you today, I don’t even know where to begin. Oh right, I do know where to start. Pie. So.much.pie. Savory pie. Sweet pie. Whoopie pie. Hand pie. Dub Pie. Chocolate Peanut...
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Get Some Pecan Butterscotch Blondies for Muffin {Blogger Bake Sale}
Today we are going to talk about Muffin, the most sweet-faced dog I’ve seen in a long (besides my own pup of course). Muffin has been through a lot – her previous owners abused her, threw a chemical...
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Foods from Chile Food Blogger Challenge #CookChilean
There are so many awesome perks that go along with being a food blogger – I could list them here but that would take up the entirety of this post. One of them however is coming home after a long day...
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Idaho Potato Harvest Recap
Take a tour of the Idaho Potato Harvest with my recap of my trip to Idaho Falls courtesy of the Idaho Potato Commission. You can take a girl out of the city but can you take the city of a girl? I had...
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Better it with Benefiber Cook-Off in Herald Square
Join me as I recap my experience with the Better it with Benefiber Cook-Off in Herald Square, NYC on October 24th! Photo courtesy of Benefiber® This post was sponsored by Benefiber®. All opinions...
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#CaptainsTable Challenge
Here are a few of my favorite things about being a food blogger – cooking and thinking up different recipes to bring to you, meeting new people that I would have never connected with before and coming...
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Eating Out In Italy: Rome
Take a culinary journey through the streets of Rome today, as I share some of my favorite moments Eating Out In Italy. We are taking a brief detour from our regular recipe posting today so that I...
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Eating Out In Italy: Florence
We return on our culinary journey through Italy today with stops through Florence and Chianti, as I share my favorite moments Eating Out in Italy. A few weeks ago I took you on a virtual culinary...
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Brunch Week Kickoff and Giveaway!
Join me today as I kick off brunch week and share with you a fantastic giveaway in celebration! Welcome to the second annual brunch week hosted by Terri of Love and Confections and Susan of The Girl...
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Girl In The Little Red Kitchen Bake Shop – Now On Kickstarter!
Wow. Just wow. The Girl In The Little Red Kitchen Bake Shop is officially live on kickstarter and to say I’m a little overwhelmed and overjoyed is an understand. In our first day alone I raised...
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Off The Menu with S.Pellegrino
Join me as I recap a beautiful evening in NYC with Chef Michael Voltaggio, incredible food, delicious drinks, an Italian atmosphere and living off the menu with S.Pellegrino. To “Live In Italian” –...
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